UO Academic Extension

Food: A Cultural Culinary History

Date: August 10, 2017
Day and Time: Thursday, 10:15-11:00 a.m.
Location: UO Bend Center 104
Presenter/Instructor(s): Pat Ackley
CRN: CO1
Credit: Noncredit
Fee: $0
Registration Deadline: 08/10/2017

Course Description: Whether a foodie or not, join us for a sample of a compelling journey that will forever change the way you look at both history and food itself.

Experience OLLI Schedule:

9:00-9:30 a.m. Welcome Reception, Registration, and Coffee

9:30-10:00 a.m. General Session for All

10:15-11:00 a.m. Breakout Session 1

11:15 a.m.-noon Breakout Session 2

Noon-12:30 p.m. Closing

Online registration not currently available for this course